menus

brunch

Served Saturday & Sunday, 9am to 2pm.

breakfasty

green chile cheddar biscuit3

housemade banana bread 3.5

apple fritters6

strawberry-banana smoothie5

apple cranberry oatmeal 5
steel cut oats, pecans, dried cranberries, apples, spiced brown sugar,  2% milk on the side  V

country fresh eggs9
choice of applewood smoked bacon, natural ham or green chile turkey sausage, white cheddar hash browns CGF

green eggs and ham omelet 12
double roasted green chile, white cheddar & honey cured ham with white cheddar hash browns CGF

garden veggie omelet 11
grilled zucchini, portabella mushrooms, squash & asparagus, dill havarti, white cheddar hash browns CGF, V

fritatta 16
oven baked omelet, smoked salmon, boursin cream cheese, capers & green onion CGF

huevos rancheros10
with Duran's famous red or green chile

steak & eggs 16
grilled ribeye, two local eggs, white cheddar hash browns CGF

eggs benedict 14
traditional & tasty

B.B.T.G - breakfast burrito to go8
hand held with scrambled eggs, double roasted green chile, Applewood smoked bacon & white cheddar

fried egg sandwich11
fried eggs, white cheddar, applewood smoked bacon on a toasted ciabatta, white cheddar hash browns CGF

sausage sliders11
green chile turkey sausage on housemade green chile cheddar biscuits, chipolte gravy

dutch oven pancake with forest berry compote10
baked to order V

french toast 9.5
hand cut baguettes, maple whipped butter V

try our fresh juice mimosa bar... always $5
sparkling wine & orange, pomegranate or grapefruit juice

lunchy

green chile con queso 6.5
tri-color tortilla chips

housemade hummus 7.5
extra virgin olive oil, pita triangles

housemade potato chips 4.5
sea salt & green onion dip

green chile chicken stew half 4 | big bowl 6
spicy, hearty & delicous

corn chowder with natural hamhalf half 4 | big bowl 6

strawberry kale salad 12
lemon poppy vinaigrette, goat cheese, toasted walnuts, balsamic reduction GF, V
add grilled or fried chicken $3

caesar 9
chopped romaine, roasted garlic and shaved parmesan
add grilled or fried chicken $3

bacon, lettuce and fried green tomato 10
on Fano nine grain, mayo, hand cut fries

slate burger- made with all natural local beef 11
continuing with our commitment to support local farmers and sustainable farming methods, our burgers are made with specially selected all natural local beef
with or without cheese, extra toppings available upon request

chicken fried steak 15
smashed potatoes & chipotle gravy

brown bag fish and chips 12.5
fresh salmon, battered with dark beer batter, lemon basil tartar housemade chips all in a brown paper bag

bruschetta — please select three from the list below 10
tomato, fresh mozzarella, basil marinated artichoke hearts, gouda honey roasted ham, creamy brie wild mushrooms, fontina cheese honey ricotta, almonds, dates feta, sun-dried tomatoes, pine nuts maytag bleu, spinach, balsamic reduction roasted red peppers, goat cheese

GF= Gluten Free / CGF= Can be Gluten Free / V= Vegetarian
Parties of 8 or more people may be charged a 20% gratuity.

Download Menu as a PDF in a new tab

lunch

Served Monday through Friday, 11am to 2:30pm.

starter stuff

green chile con queso 8.5
tri-color tortilla chips V, CGF

housemade hummus dip 7.5
with extra virgin olive oil & pita bread CGF, V

housemade potato chips 5
with sea salt & green onion dip GF, V

portabella french fries11
sweet and spicy ketchup

bruschetta

Please select three from the list: 12

homemade soups

green chile chicken stew half 4 | big bowl 6
hearty, spicy and delicious, CGF

corn chowder with natural ham half 4 | big bowl 6
creamy and rich like a chowder should be

featured daily soup half 4 | bowl 6
ask for today's selection

mean greens

chopped chicken and quinoa salad 13
spinach, corn, tomato, pumpkin seeds, sundried cherries herbed parmesan dressing GF

seared salmon with field greens 14
citrus sesame dressing GF

strawberry kale salad 12
lemon poppy vinaigrette, goat cheese, toasted walnuts, balsamic reduction GF, V

nicoise 15
seared ahi tuna, spring mix, kalamata olives, new red potatoes, green beans, tomatoes, cucumbers, feta cheese, balsamic vinaigrette GF

caesar 9
chopped romaine, roasted garlic, shaved parmesan CGF, V
add grilled or fried chicken $3, add grilled salmon $6

tortellini salad 12
zucchini, squash, cherry tomato, pea shoots, tri color tortellini, parmesan, spring greens, pesto vinaigrette

sandwich stuff

deluxe prime rib 15
thinly sliced prime rib, provolone, green chile, on baguette, fries CGF

bacon, lettuce and fried green tomato 12
on fano nine grain with mayo, fries

seared salmon club 14
applewood smoked bacon, lettuce, tomato, green onion mayo, on sourdough, fries CGF

shaved turkey breast with jarlsberg swiss cheese 12
lettuce, tomato, mayo, on sliced garlic bread, fries CGF

green chile chicken sandwich 14
crispy chicken, smothered in cheddar & green chile, grilled tomato, green chile cheddar bun, fries   

southwest veggie burger 12
zucchini, squash & black bean patty topped with white cheddar, avocado, roasted corn relish, green chile mayo, fries  CGF, V

PB&J 7
organic peanut butter, strawberry jam, sliced strawberries on rustic white, housemade chips
Elvis in the House - add sliced bananas  CGF, V

daily grilled cheese & soup 10
ask for today's selection CGF

substitute salad, soup, or fruit for fries or chips on any sandwich 1

substitute gluten free bread on any sandwich 1

other stuff

slate burger – made with all natural local beef 12
with or without cheese, our burgers are made with specially selected all natural, local beef from The Western Way, Moriarty NM. toppings available for an additional charge: green chile, avocado, mushrooms, grilled onions, bacon, etc. CGF

brown bag fish and chips 14
fresh salmon, battered with dark beer batter, lemon basil tartar, housemade chips, served in a brown bag

shredded steak rancheros 15
topped with Duran's famous red & green chile & white cheddar cheese served over hand cut fries

three-cheese green chile mac & cheese 12
rotelli pasta, sharp cheddar, havarti & gouda V

GF= Gluten Free / CGF= Can be Gluten Free / V= Vegetarian
Parties of 8 or more people may be charged a 20% gratuity.

Download Menu for lunch as a PDF in a new tab

dinner

Served Tuesday through Thursday, 5pm to 9pm and Friday & Saturday, 5pm to 10pm.

food to share

housemade potato chips 5
sea salt & green onion dip GF, V

housemade hummus 8
extra virgin olive oil, pita triangles CGF, V

pesto & mushroom flatbread 12
housemade pesto, roasted mushrooms, caramelized onions, fresh mozzarella, diced tomatoes V

portabella french fries 11
sweet & spicy ketchup V

mini sesame pork shanks 12
soy glaze, creamy slaw GF

baked goat cheese & marinara 13
sliced crostini CGF, V

bruschetta

Please select three from the list: 12

mean greens & housemade soups

green chile chicken stew half 4 | big bowl 6
hearty, spicy and delicious GF

corn chowder & ham half 4 | big bowl 6
creamy and rich like a chowder should be

slate salad 6
field greens, cucumbers, roma tomatoes, parmesan, house vinaigrette CGF

spicy caesar 9
chopped romaine, croutons, shredded parmesan, spicy housemade caesar dressing CGF

strawberry kale salad 12
strawberries, kale, toasted walnuts, goat cheese, lemon poppy seed vinaigrette, balsamic reduction GF, V

add grilled or fried chicken $3, add grilled salmon $6

seasonal entrees & slate classics

brown bag fish & chips 15
fresh salmon in beer batter, lemon basil tartar, housemade chips, served in a brown bag

country fried chicken 22
smashed potatoes, brown gravy, sautéed green beans

pan seared scallops 26
cappelini pasta, garlic white wine broth, tomato basil garnish CGF

grilled sesame crusted ahi tuna 27
jasmine rice, vegetable spring roll, soy sauce, wasabi cream, habanero mango drizzle GF

baked tortellini 18
marinara, spinach, artichoke hearts, garlic toast, house salad V

teriyaki salmon 24
sesame baby bok choy, carrot strands, jasmine rice GF

beet & feta burger 16
roasted red pepper & caramelized onion, pea shoots, lemon garlic aioli and hand cut fries CGF, V

slate burger 12
local all natural beef, with or without cheese, hand cut fries CGF
toppings for additional cost include green chile, mushrooms, avocado, bacon, grilled onions, or anything else we may have

chicken fried steak 16
broccoli with aged cheddar cheese, smashed potatoes, Duran’s red & green chile

white miso mushroom ramen 15
tofu, shitake mushrooms, ramen noodles, scallions, bamboo shoots, shredded carrots, broccoli V, GF
add chicken or pork $4, add shrimp or scallops $5

green chile chicken sandwhich 14
crispy chicken, smothered in cheddar & green chile, grilled tomato, green chile cheddar bun, fries   
 

GF= Gluten Free / CGF= Can be Gluten Free / V= Vegetarian
Parties of 8 or more people may be charged a 20% gratuity.

Download Menu for dinner as a PDF in a new tab

happy hour

Happy Hour is Tuesday through Friday 4pm-6pm in the Wine Loft.

drink specials

draft beer 3
local and craft brew selections

slate shandy 3.5
light and refreshing beer with lemonade

michelada 3.5
spicy housemade tomato mix with stella artois and a chile salt rim

sangria 4

house red wine 5

house white wine 5

food specials

truffled popcorn 3
black pepper & parmesan cheese

green chile con queso 6
tri-color tortilla chips

wild mushroom & bacon flatbread 6
chive goat cheese, bacon, asparagus, spring garlic, local greens, balsamic reduction

portabella fries 5
sweet & spicy ketchup

housemade hummus 4
extra virgin olive oil, pita triangles

mini sesame pork shanks 6
soy glaze, jasmine rice

Download Menu for happy hour as a PDF in a new tab